Sign up below to fill your home each week with our freshly baked, delicious bread and pastries. 1 month subscription = 4 weeks of delight. Weekly one-off ordering also available. Pick up is in-store Tuesday and Friday.

FRESH BAKES

ORDER CUTOFF OF 12:00 PM EVERY SUNDAY & wednesday.

  • Original Sourdough

    Our original, 3-ingredient bread. Made over 24 hours using natural leaven, organic lightly-sifted wheat, filtered water, and mineral salt. Crusty and satisfying. Click here for one-time order or Subscribe here for regular bread at a discount!

  • Cranberry Walnut

    Starting with our country bread base, we add plump dried cranberries, buttery walnuts, and a hint of spice to this sweet-tart loaf. Click here for one-time order or Subscribe here for regular Cranberry Walnut bread at a discount!

  • Olive Rosemary

    Featuring briny olives and aromatic rosemary, this loaf delivery a satisfyingly savory note to any meal, or on its own. Click here for one-time order or Subscribe here for weekly Olive Rosemary bread at a discount!

  • Croissant

    Made with our natural leaven, organic lightly-sifted flour, and always all-butter these croissants are flaky and substantial. Minimum order 2. Order here.

  • Cheese Danish

    Made with our flaky, laminated croissant dough, these Danish have a light vanilla-almond essence in their creamy cheese filling. Minimum order 2. Order here.

  • Morning buns

    Is it a cinnamon roll? Is it a cruffin? Come see for yourself. This buttery pastry is bursting with orange zest and spice and is perfect with black coffee or a pot of tea. Minimum order 2. Order here.

  • chocolate croissant

    This classic pain au chocolat has just enough rich chocolate to be a sweet treat without being overly indulgent. Minimum order 2. Order here.

commitment to quality

At St. Joe’s we believe in sourcing the best ingredients for our products in order to both steward the earth well, and create the best tastings, most nutritious food possible. The light sifting removes some of the bran to make it smoother, but retains most as well as the germ. We always use organic flour in our pastries and breads, which is processed at cool temperatures to preserve the nutrients in the wheat.